Herbs are plants with fragrant or aromatic properties. Herbs can be used to flavor food, included in fragrances, and even a part of natural medicines. For example Basil, parsley, rosemary, thyme
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Garlic 250g
R26.99 A strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicineAdd to cart -
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Ginger 250g
R26.99 Is a flowering plant whose rhizome, ginger root or ginger, is widely used as a…Add to cart -
Mint Bunch
R9.20 Mint - an aromatic plant native to temperate regions of the Old World, several kinds…Add to cart -
Parsley Bunch
R6.99 Parsley – a biennial plant with white flowers and aromatic leaves which are either crinkly…Add to cart -
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Rosemary Bunch
R8.04 Rosemary - an evergreen aromatic shrub of the mint family, native to southern EuropeAdd to cart -
Thyme Bunch
R5.74 Thyme - a low-growing aromatic plant of the mint family. The small leaves are used…Add to cart